Paella Valenciana
Thu, Nov 27, 2003
Especially for my friend Kaloian: doganov.org
1.5kg chicken
250g squid
8 king prawns, in their shells
16 mussels
800g rice
olive oil
2 chopped onions
4 cloves finely chopped garlic
2 red peppers
100g green peas or beans
1.4l chicken stock
4g saffron powder
chopped parsley
salt and pepper
To garnish:
lemon wedges
chopped parsley
Cut the chicken into eight serving pieces and season with salt and pepper. Heat two tablespoons of oil and fry the chopped onion… ;)
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