yovko in a nutshell

Paella Valenciana

Especially for my friend Kaloian: doganov.org 1.5kg chicken 250g squid 8 king prawns, in their shells 16 mussels 800g rice olive oil 2 chopped onions 4 cloves finely chopped garlic 2 red peppers 100g green peas or beans 1.4l chicken stock 4g saffron powder chopped parsley salt and pepper To garnish: lemon wedges chopped parsley Cut the chicken into eight serving pieces and season with salt and pepper. Heat two tablespoons of oil [...]